Our Menu
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Starters
Ranch, Bloomin' Sauce, House Honey Mustard, Buffalo, Spicy or Mild Teriyaki, SW Ranch, Garlic Dill Ranch, Blue Cheese, BBQ Sauce, Sriracha BBQ Sauce, Sweet Chili, Coconut Thai Peanut Sauce, Nashville Hot | Additional Sauce +$0.50
Bruschetta
$11.25
Fresh heirloom tomato bruschetta, pesto, feta cheese, and balsamic reduction on griddled rosemary focaccia.
Onion Tanglers (Popular Dish)
$8.00
A generous portion of thinly sliced crispy onion tanglers with bloomin' sauce.
White Cheddar Nuggets
$11.25
Breaded Wisconsin white cheddar nuggets with your choice of dipping sauce.
Spicy Cheddar Nuggets
$11.25
White Wisconsin cheese curds in a spicy breading. Served with your choice of dipping sauce.
Chicken Strips
$10.00
Four of our large, breaded tenders with your choice of dipping sauce.
Spicy Lobster Rolls (Popular Dish)
$19.00
Spicy sriracha lobster salad on griddled brioche buns, served with lemon wedges and a sprinkle of parsley,
Southwest Eggrolls
$13.50
Loaded with chicken, black beans, corn, and cheese. Served with southwest ranch.
Chips & Queso
$8.00
Mild or Spicy queso | Add Beef or Salsa +$2.00
Candied Pork Belly
$12.50
A pile of sweet glazed pork belly with just the right amount of heat. Garnished with green onions.
Jumbo Chicken Wings
5 Wings - $9.00 | 10 Wings - $15.00 • Jumbo fried chicken wings served Naked or Tossed in your choice of two sauces. Served with celery on request | Nashville Hot, Buffalo, Sweet Chili, Teriyaki, Spicy Teriyaki, BBQ.
Honey Chipotle BBQ, Coconut Thai Peanut, House Honey Mustard, Ranch, Bleu Cheese
Honey Chipotle BBQ, Coconut Thai Peanut, House Honey Mustard, Ranch, Bleu Cheese
Mini Corn Dogs
$9.00
Served with ancho mustard.
Nachos
All nachos have a choice of Tortilla Chips or Waffle Fries and a Mild or Spicy queso.
Make it any nacho "Party Sized" +$12.00
Traditional
$18.00
Choice of Beef, Chicken, or Pork with queso, shredded cheddar, tomato, onion, jalapeno, green onion, sour cream, and salsa • Each additional topping +$1.00: Avocado, Black Beans, Fire Roasted Corn & Poblano Blend, Black Olives, Cilantro, Cotija Cheese, Shredded Lettuce
BBQ Brisket Nachos (Popular Dish)
$19.50
Queso, smoked cheddar cheese, BBQ pulled pork & brisket, smoked mac & cheese, bacon crumbles, a drizzle of BBQ sauce, and a sprinkle of green onions.
Sandwiches
With a choice of 1 Standard Size (please see the other side).
Prime Rib French Dip
$17.00
Slow-roasted prime rib, thinly sliced and piled high on a griddled banh mi hoagie. Smothered with melted Swiss cheese and served with au jus for dipping. Horsey sauce upon request.
Prime Rib Philly (Popular Dish)
$17.50
Slow-roasted prime rib, thinly sliced and piled high on a griddled banh mi hoagie. Smothered with melted provolone, sautéed pepper & onions, a drizzle of cheese sauce, and a sprinkle of parsley.
Pulled Pork
$14.00
Pecan-smoked pulled pork topped with a sweet pepper slaw and a side of BBQ sauce on a griddled potato bun.
Honey Chicken Sandwich
$15.00
Breaded chicken breast tossed in house-made honey mustard, provolone, lettuce, onion, tomato, and sriracha BBQ aioli on a griddled potato bun.
The Chicken Sandwich
$14.00
Grilled, Blackened, or Crispy Fried, served with lettuce, tomato, and mayonnaise on a griddled potato bun.
Bruschetta Chicken Sandwich (Popular Dish)
$16.00
Grilled chicken breast with heirloom tomato bruschetta, fresh pesto, feta cheese, provolone cheese, lettuce, and balsamic reduction on griddled rosemary focaccia bread.
Buffalo Chicken Sandwich
$15.00
Crispy chicken breast with buffalo sauce, provolone, and smoked blue cheese on a griddled potato bun.
Picnic Basket B.L.T.
$15.00
Crispy bacon, lettuce, and tomato topped with BBQ pulled pork, sweet pepper slaw, and mayo on toasted sourdough.
Garden Club
$15.00
Crispy bacon, sliced turkey, lettuce, tomato, cucumber, red onion, mayo, avocado, provolone cheese, and garlic dill ranch on toasted rye.
Brisket Dip
$17.50
Smoked beef brisket, smoked cheddar cheese, sautéed onions, and mushrooms on a banh mi hoagie. Served with au jus.
Bowls
All Mac Bowls have the option of American, Cheddar, Smoked Cheddar, or Ghost Pepper Cheese Sauce
Substitute Gluten-Free Pasta +$2.00
Traditional Mac
$13.00
Cavatappi mac & cheese sprinkled with garlic parmesan bread crumbs • Add: Grilled, Blackened, or Crispy Chicken +$5.00 | Grilled or Blackened Shrimp +$5.00
BBQ Mac
$16.00
Cavatappi mac & cheese drizzled with BBQ sauce, topped with crispy onion tanglers and a sprinkle of green onions • Add: Grilled, Blackened, or Crispy Chicken +$5.00 | BBQ Glazed Brisket or Pork Belly +$5.00 | BBQ Pulled Pork +$4.00
Lobster Mac
$19.00
Buttery grilled lobster piled on cavatappi mac & cheese with a sprinkle of garlic parmesan bread crumbs.
Asian Bowl (Popular Dish)
$19.00
Your choice of Grilled Chicken, Bulgogi Beef, or Shrimp with mixed peppers, broccoli, mushrooms, carrots, and green onions | Choose from: Teriyaki, Spicy Teriyaki, Sweet Chili, or Thai Coconut Peanut Sauce tossed with noodles or atop a bed of brown rice and quinoa sprinkled with sesame seeds.
Salads
Crispy chopped romaine. White rosemary focaccia bread upon request.
Dressing options are served on the side: Western, Ranch, Southwest Ranch, Blue Cheese, 1000 Island, Garlic Dill Ranch, House Honey Mustard, Fresh Lemon Citrus Vinaigrette, Balsamic Vinaigrette
House Salad
$10.00
Heirloom tomatoes, red onion, cucumber, cheddar cheese, and house croutons • Add: Grilled or Blackened Chicken +$5.00 | Shrimp +$5.00 | Steak +$6.00 | Salmon +$6.00
Zesty Cobb
$16.00
Grilled chicken, heirloom tomatoes, fire-roasted corn & poblano blend, crispy bacon, smoked blue cheese, dressed garlic dill ranch, and drizzled with balsamic reduction.
Honey Chicken Salad
$16.00
Crispy fried chicken tossed in house honey mustard, cheddar cheese, bacon, heirloom tomatoes, green onions, red onion, and sriracha BBQ drizzle.
P.F. Chef Salad
$16.00
Ham, turkey breast, hard-boiled egg, bacon, cheddar cheese, feta cheese, cucumber, heirloom tomatoes, red onion, avocado, and a sprinkle of parsley with your choice of dressing.
Burrito Salad
$16.00
Grilled chicken, sautéed peppers, fire-roasted corn & poblano blend, black beans, avocados, heirloom tomatoes, red onions, brown rice, quinoa, and a side of Southwest Ranch dressing.
Bruschetta Steak Salad (Popular Dish)
$18.00
Tender, juicy sirloin, bruschetta tomatoes blend, red onions, feta cheese, and balsamic reduction drizzle. Served with balsamic vinaigrette and white rosemary focaccia bread with pesto | Substitute Salmon +$2.00
Burgers
All burgers are 1/2 lb, Short Rib & Brisket Blend Beef, and include a choice of 1 Standard Side.
Substitute Gluten-Free Bun +$1.50 (also available as a lettuce wrap).
Cheese options: Smoked Cheddar, Swiss, Provolone, Applewood Smoked Blue Cheese, American, Cheddar, Ghost Pepper
1/2 lb Pedaler's Classic Burger
$16.00
A premium patty of ground short rib and brisket. grilled and served on a griddled potato bun • Add: Cheese +$1.00 | Bacon +$1.00 | Extra Patty +$3.00
Loaded Brisket Burger
$18.00
Loaded with beef brisket, a sauce, smoked cheddar cheese, fresh sautéed jalapenos & onions, and jalapeno aioli on a griddled potato bun.
Deluxe Patty Melt
$15.50
Sautéed onions and mushrooms, Swiss cheese, American cheese, and special sauce on gridded marbled rye.
Garlic Lovers Mushroom & Swiss
$17.50
Sauteed mushrooms, Swiss cheese, roasted garlic aioli, and a garlic rosemary butter coin melting over it all. Served on a Parmesan garlic potato bun.
Steak Plates
All steak plates are served with griddled challah bread from Great Harvest Bread Company, Cedar Rapids, Iowa.
Sirloin Plate
$25.00
Tender, juicy 8 oz sirloin on a bed of crispy onion tanglers. Served with seasoned sautéed broccoli and garlic mashed potatoes loaded with cheddar cheese, bacon, sour cream, and green onions.
P.F. Surf & Turf
$25.00
8 oz hand-cut ribeye on challah bread, topped with blackened shrimp and bearnaise. Served with a side of loaded garlic mashed potatoes.
Prime Rib
Thursdays and Saturdays starting at 4:00 PM
12 oz Queen Cut - $22.00 | 16 oz King Cut - $27.00 • Served with au jus, choice of Creamy Horsey Sauce or Bloomin' Sauce, and mashed potatoes loaded with cheddar cheese, bacon, sour cream, and green onions.
12 oz Queen Cut - $22.00 | 16 oz King Cut - $27.00 • Served with au jus, choice of Creamy Horsey Sauce or Bloomin' Sauce, and mashed potatoes loaded with cheddar cheese, bacon, sour cream, and green onions.
Seafood
P.F. Lobster Cakes
$21.00
3 large, house-made spicy lobster cakes on a bed of spring greens, drizzled with lemon sriracha aioli, served with lemon wedges and a sprinkle of parsley.
Fish Tacos
$17.00
2 flour tortillas filled with blackened mahi mahi, fire-roasted corn & poblano blend, crisp red cabbage, feta cheese, and jalapeno cilantro lime crema with a sprinkle of cilantro. Or try it with Blackened Shrimp!
Teriyaki Salmon Bowl (Popular Dish)
$23.00
Teriyaki-glazed salmon on a bed of quinoa and brown rice. Served with a grilled pineapple ring and seasoned sautéed broccoli.
Cajun Shrimp Pasta
$19.00
Blackened shrimp and Andouille sausage over linguine in a creamy Cajun pasta sauce with peppers and onions. Served with griddled challah bread from Great Harvest Bread Company.
Tuscan Salmon Pasta (Popular Dish)
$23.00
Large cut of grilled salmon on a bed of creamy tomato linguine with Parmesan, sautéed heirloom tomatoes, and basil. Served with griddled challah bread from Great Harvest Bread Company and a sprinkle of parsley. (this dish has just the right amount of heat)
Sides
Cottage Cheese
$4.00
Waffle Fries
$4.00
Rosemary Fries
$4.00
Sweet Pepper Slaw
$4.00
PREMIUM SIDES:
+$2.50 (with an entree)
Side Salad
$6.00
Mac & Cheese
$6.00
Choice of: American, Cheddar, Smoked Cheddar, or Ghost Pepper | Substitute Gluten-Free Pasta +$1.00
Onion Tanglers
$5.00
Parmesan Garlic Rosemary Fries
$5.00
Parmesan Garlic Waffle Fries
$5.00
Desserts
Ask a forker for a Dessert menu.
Millstream Root Beer
$5.00
Cream Soda Float
$5.00